Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. There are slow cooker recipes, sheet-pan suppers, and even some air fryer ideas that will help you get dinner on the table in a matter of minutes! Included in this pork chop roundup are recipes for both bone-in and boneless chops. Here, you'll find creative ways to cook pork chops that the whole family will enjoy. Plus, they're affordable! Long gone are the days of dry pork chops, especially when you're armed with these delicious and easy pork chop recipes! If you prefer to bake your pork chops, use the same seasoning and follow our Baked Boneless Pork Chops recipe.When most people think of delicious pork recipes, their mind often wanders to crispy bacon or Ree Drummond's pulled pork sandwiches-and who can blame them? But, when it comes to pork, there's another cut of meat that's worth considering: pork chops! After all, there's a lot to love about pork chops-they can be flavorful, juicy, and prepared in a variety of ways. Pair with side dishes such as broccoli, green beans, corn and salad. You can serve pork chops with rice, potatoes or noodles for dinner. Also let the pork chops rest covered for 3-5 minutes after cooking so the juices can redistribute through the meat. Let them sit for 20 minutes at room temperature before cooking, and remove them from heat as soon as they reach 140☏ (60☌). Avoid overcooking the chops to make sure they don’t dry out.If you’ve brined your chops, don’t add salt any more. Season generously with salt to help tenderize the meat.Thick-cut pork chops that are 1 – 1 ½ inches (2 ½ – 4 cm) thick are the best, as they’re less likely to dry out than thin chops.In fact, pork that’s turned completely white may already be overcooked! Tips for tender and juicy boneless pork chops The meat may still have some wisps of pink in the center, according to the USDA. You can actually remove them from the heat at 140☏ / 60☌, as the temperature keeps rising while resting. Pork chops are done at an internal temperature of 145☏ / 63☌, measured by an instant-read meat thermometer inserted into the middle. This 4-ingredient pork chop seasoning lends amazing flavor and happens to be keto, gluten-free and Whole30! I like to use regular paprika, which has a sweet peppery flavor and bright vibrant color, but you can also use smoked paprika if you wish. There’s no need for breadcrumbs or brown sugar, since the flavors stand on their own already.
You can season your pork chops simply with salt and ground black pepper, but I add paprika and garlic powder for extra flavor. When you’ve done this once or twice, it’ll become second-nature and you can bid farewell to dry pork chops forever! What can you season pork chops with? You’ll get more evenly cooked meat with a nice and golden brown crust. Once hot, add the pork chops and cook for 7-8 minutes, flipping every minute.įrequent flipping is the key to tender chops! This technique prevents the exterior of your pork chops from overcooking or burning while the interior gets cooked through. Then heat your skillet over medium-high heat. Season the pork chops before cooking to tenderize the meat. By following the tips in this post, you can forget about dry and tough chops forever. The key is ensuring they turn out juicy and tender instead of dry and chewy. We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included! There are never any leftovers, so it’s become one of our go-to boneless pork chop recipes.īoneless pork chop recipes are great for so many reasons: they’re low carb, budget-friendly and easy to cook! These sautéed pork chops are the skillet version of our popular Baked Boneless Pork Chops and have just 275 calories per 6-oz (170g) serving. These pan-fried Boneless Pork Chops are a juicy and flavorful meal that’ll be on your table in just 15 minutes, with no marinating or breading required.